Traditional Russian Foods You Must Try

Russia offers many great traditional foods to sample, even if it may not be the first place that comes to mind when you think of a dining trip. The variety and flavors of Russian food, which are influenced by Russia’s connections to Europe, Asia, and the Middle East, frequently astound visitors to the country. The most traditional Russian dishes, like soups, porridges, and stuffed dough, are created with vegetables and wheat.

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Beet soup known as borscht was first made in the Ukraine but quickly became popular in Russia as well. Several Westerners would find the use of beets as a soup base odd, but there are many reasons why this hearty soup is one of Russia’s most well-known recipes. It is stuffed with meat and sautéed vegetables like potatoes, cabbage, carrots, and onions. It can be served hot or cold, but a dollop of fresh sour cream on top is preferred.


A common cabbage soup made from either fresh or fermented cabbage is called shchi. Despite the fact that different recipes call for different ingredients, shchi frequently includes potatoes, carrots, onions, and perhaps some sort of meat, such chicken. Sauerkraut can also be used in place of the cabbage; this dish is known as sour shchi.


Solyanka is a hearty soup that has enough food to serve as a full meal. This soup is cooked with a variety of meats, including beef, ham, bacon, sausage, and carrots, as well as potatoes, cabbage, onions, and potatoes. The typical lemon slice garnish and chopped pickles are key ingredients in this dish’s sour flavor. It is frequently cooked with pickled cucumbers and fish as well.


Try ukha, a fish soup with a clear broth, if you enjoy seafood. This soup can be made with a wide variety of fish, including bream, wels catfish, northern pike, and ruffe.


You may be familiar with pirozhki (also known as piroshki or pyrizhky). These tiny puff pastries—either baked or fried—are stuffed with potatoes, pork, cabbage, or cheese. The filled pockets are well-liked throughout Russia and Ukraine.


Russian pelmeni is regarded as the country’s national dish. They are pastry dumplings that are often encased in a thin, pasta-like dough and filled with ground meat. They can be served on their own, with butter and sour cream on top, or in a soup broth. Definitely a favorite in Eastern Europe and Russia!


A wheat pancake called a blini can be filled with everything from jam to cheese to sour cream to caviar to onions or even chocolate syrup. It is comparable to a crepe in Russia. Blini are usually a good choice in any restaurant where you are unsure of any of the other meals. Because blini are such a significant component of Russian cuisine, the celebration of Maslenitsa uses them to mark the start of spring.


Strips of beef are simmered in a creamy sauce with mushrooms or tomatoes to make beef stroganoff, which is frequently served over rice, noodles, or potatoes. There are numerous ways to prepare this cuisine, which has a lengthy history.

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